Simple soup recipes

Soup is one of the favorite dishes of southerners because drinking soup regularly can improve the body's immunity. Different people like different kinds of soups, but no matter what soup you choose, as long as it is nutritious and you like it, it's fine. Some people may think that soup can be made at home and there is no need to go out and buy it, so they can make simple soup. What is the complete guide to simple soup recipes, from simple to difficult?

Raw materials: 150 grams of corn cobs, 250 grams of pork ribs, 50 grams of carrots, a little ginger and red dates.

practice:

1. Peel the corn cob and cut into sections, dice carrots, chop spareribs into pieces, cut ginger, wash red dates and set aside. Blanch the ribs to remove the blood.

2. Pour clean water into the pot (the amount of water can be adjusted according to your needs, add more), add ginger slices, corn cobs, and pork ribs after the water boils, boil over high heat, then change to medium heat and cook for 40 minutes.

Pea sprouts and mushroom soup

Raw materials: bean sprouts, shiitake mushrooms, enoki mushrooms (the quantity depends on your own) Peel and slice the ginger.

practice:

1. Put ginger slices in water and boil. When the water is hot, add shiitake mushrooms and cover with a lid.

2. After the water boils, add the enoki mushrooms, cook for a while, then add the bean sprouts.

3. After the water is boiled again, add appropriate amount of salad oil, chicken essence, and MSG, adjust the taste and turn off the heat

Key points:

1. Bean sprouts are easy to cook. Do not cover the lid after putting them in, otherwise the color will turn yellow when cooked.

2. If you have ready-made chicken soup, you can add some, but the taste should not be too good.

Winter melon meatball soup

Ingredients for the soup: 500 grams of winter melon, 250 grams of pork belly, 10 grams of green onion, a little cornstarch, appropriate amount of salt, and appropriate amount of MSG.

practice:

1. Peel and clean the winter melon, cut into small cubes and set aside.

2. Add salt and cornstarch to the chopped pork belly and shape into meatballs. (If you don’t like fatty meat, just use pure lean meat)

3. First place the meatballs in the pot, add appropriate amount of clean water and simmer over low heat.

4. After 20 minutes, add the winter melon and simmer for 15 minutes. Add seasoning, sprinkle with chopped green onions and serve.

Key points: When kneading meatballs, don't forget to add a small amount of cornstarch, which can enhance the firmness of the meatballs. Keep its shape so that the meatballs are not easily broken when cooked. If you find it troublesome, you can just buy meatballs from the supermarket.

Pork Ribs and Kelp Soup

Ingredients: pork ribs, kelp knots, ginger slices, refined salt, and rice wine.

practice:

1. Wash the ribs, blanch them to remove the blood, put them into a boiling water pot, put in ginger and rice wine, and cook over medium heat for 20 minutes.

2. Add the kelp knots (sometimes one or two slices of dried red pepper) and continue to cook over medium heat for about 15 minutes. Add salt, MSG and other seasonings, and drizzle with sesame oil.

Key points:

1. Generally, the ribs are put in first, and then other main ingredients such as bitter melon, golden needles, winter melon, etc. are added after they are cooked, and then continue to cook.

2. As for auxiliary materials, ginger and rice wine are indispensable.

3. The heat of the soup must also be controlled well. Do not cook it over high heat all the time. After boiling over high heat, simmer it over medium or low heat to make it flavorful.