How to make wine lees meat

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. The method of cooking wine lees meat is simple and has high nutritional value. It is highly recommended.

1. Boil the pork belly with skin in boiling water for 5 minutes, remove and place on the chopping board

2. Cut the meat skin upwards into a cross-shaped pattern (cut into one third of the meat)

3. Turn the meat over and cut it into slices (one third of human meat)

4. Place the skin down in the steaming bowl and place the jujubes around it.

5. Pour the fermented glutinous rice on the meat, add sugar and a little salt

6. Steam in a steamer

7. SAIC 3 hours

8. Take out the pot and put it on a plate, pour the soup into the pot, and pour the water starch on the meat.

Cooking at home will make the whole house not seem lonely. The method of making wine lees meat is very simple. We might as well get started and enjoy the delicious taste.