How to make Portuguese papaya egg tarts

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of Portuguese papaya egg tarts, so that you can experience and enjoy the joy after success again!

1.1 Put the egg tart crust in the baking pan and put the papaya in the tart crust

2.2 Peel the papaya and cut into small pieces

3. Put the whipped cream, milk and sugar in a small pot, heat over low heat, stirring while heating until the sugar melts, remove from heat and let cool.

4. Sift the low flour and add it to (3), add the egg yolk, mix well, and then filter the egg tart water through a sieve.

5. Pour the filtered egg tart water into the tart crust with papaya pieces

6. Preheat the oven to 220 degrees on the second-to-last layer for about 20 minutes. (If you like the surface to be more focused, you can move the baking tray to the middle layer for the last 5 minutes.)

Portuguese papaya egg tarts are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.