How to make honey madeleines

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make Honey Madeleines from me.

1. Add sugar to eggs and beat until the sugar dissolves and the egg liquid becomes thick.

2.1 Add warm melted butter. Mix well

3.2 Mix the baking powder and low-gluten flour, sieve them, add them to the egg mixture in step 1, and stir with an egg whisk until there is no dry powder.

4.1 On the second day, take out the batter and let it sit for half an hour to warm up (it is not necessary to warm up, but it is easier to squeeze if it warms up slightly), put it into the piping bag, and squeeze it into the mold 80% full

5.2 Add honey (honey can also be slightly warmed to increase fluidity and make it easier to mix), then cover with plastic wrap and refrigerate for at least 2 hours. I refrigerated it overnight (ok, actually I forgot while playing)

6. Preheat the oven to 230 degrees and bake for about 8 minutes. When the edges are golden

After reading the detailed steps of making Honey Madeleines, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.