How to make red bean and sago pudding

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make red bean and sago pudding.

1. Beat the eggs with sugar

2.12 Add water to the egg liquid, the amount of water should be half of the egg liquid.

3.21 Remove the bubbles floating on the egg liquid, otherwise the pudding will become uneven.

4.1 Cook until there are small white spots like this, then turn off the heat and simmer for a while

5.2 Boil tapioca pearls in boiling water

6. Stew until transparent and then take a cold shower

7. Put tapioca pearls into the egg mixture

8. Stir gently

9. Put red beans at the bottom of the bottle

10. Pour in the pudding liquid and cover with a layer of plastic wrap

11. Use a toothpick to poke a few small holes in the plastic wrap

12. Steam in cold water until solidified.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious red bean and sago pudding for your family to enjoy!