How to make two-color noodles

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making two-color noodles.

1. Extract juice from amaranth. Juice extraction method: Blanch the washed amaranth with a small amount of water to obtain a very bright red juice. The thicker the juice, the more beautiful the pasta will be.

2. Add a little salt to the flour to make it chewier

3. Take half of the flour and knead it into dough

4. Take the other half of the flour and pour the amaranth juice into the flour.

5. Knead the dough into pink and let the two noodles rest for a while.

6. Roll the two doughs into noodles and cook them in a pot.

7. Add a little salt and drizzle with sesame oil. No other seasoning is needed. The color will be very beautiful.

It is not difficult to make two-color noodles. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.