How to make fried beans with shrimp paste

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make stir-fried beans with shrimp paste.

1. Prepare the beans and remove the sharp corners and roots at the head and tail.

2. Pick the beans into 5 cm long segments, be sure to remove the old fibers, wash them and soak them in light salt water for 30 minutes.

3. Prepare the shrimp paste and drain the beans for later use.

4. Heat the pan, pour in oil, add the beans and stir-fry until they turn emerald green.

5. Pour in the broth until it covers the beans.

6. Bring to a boil over high heat, then reduce to medium-low heat, cover and simmer for 3-5 minutes.

7. Open the pot and see that the beans have become soft and the soup is almost dry, then you can add the shrimp paste and stir-fry quickly so that every bean is evenly coated with shrimp paste.

8. Finally, add the minced garlic, ginger and chili peppers and stir-fry until fragrant before serving.

After reading the specific method of making fried beans with shrimp paste introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!