How to make millet steamed cake

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to learn how to make millet steamed cake with me.

1.12 500g flour + 10g yeast + 300g water and mix

2.21 Let it rise for two hours at a temperature of 25 to 30 degrees; [I let it rise in a foam box. I had only heard that it was good in the past but had never tried it. This time I tried it and it was indeed good. The dough rose quickly. Put 1 or 2 cups of hot water next to the basin. Be careful not to put very hot boiling water, hot water around 30 degrees will be enough. 】

3.1 Break the 1500g dough into a non-granular paste

4.2 Then add 500 grams of warm water

5. Add 3 eggs, 150 grams of fine sugar, and 150 grams of salad oil, mix the above ingredients well to complete the production of the dough

6. Add 500g millet flour and 250g wheat flour to the prepared dough and mix well.

7. Pour the mixed thick batter into the prepared container (applying a layer of oil around the container in advance will make it easier to demould. I like to use paper as a cushion. Although the operation will be more troublesome, the steamed cake will not be easily damaged and can always maintain a perfect shape)

8. Use your hands to smooth out the batter. You can add some candied nuts if you like (it’s OK if you don’t)

10. Put the pot in cold water, bring to a boil over high heat, then switch to medium heat and steam for 30 to 40 minutes. Do not open the lid immediately after turning off the heat to prevent water from dripping onto the cake. Steam for 3 to 5 minutes before opening the lid.

I have introduced to you the method of making millet steamed cake. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!