How to make pork slices with red oil

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make red oil pork slices.

1. Prepare all ingredients.

2.12 Slice the tenderloin, add a little cooking wine, salt and cornstarch, mix well and marinate for a while.

3.21 Wash the vegetables and set aside.

4.1 Pour a tablespoon of Pixian bean paste into the pot and stir-fry until red oil comes out.

5.2 Add cold oil to a cold pan, add Sichuan peppercorns and dried red peppers, stir-fry until fragrant, then set aside.

6. Add appropriate amount of broth or water and a little salt.

7. After boiling, add the vegetables and blanch until cooked.

8. Take out and spread on the bottom of a bowl.

9. Then add the marinated meat slices and cook.

10. Put the cooked meat slices into the vegetable bowl.

11. Pour in the fried Sichuan peppercorns and dried red peppers, sprinkle with a little minced garlic and raw garlic leaves, and finally pour a little hot oil on it.

It is not difficult to make the dish of red oil pork slices, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.