How to make curry chicken drumsticks

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to curry pine chicken legs. You must find time to make it yourself.

1. Ingredients: 2 chicken legs, 2 preserved eggs, half a piece of ginger, cooking wine, curry powder, black pepper, and cumin.

2.1 Grind black pepper, cumin and ginger into powder, or buy powder directly from the supermarket, add curry powder, cooking wine and a little salt to make a marinade.

3.2 Debone the chicken legs and keep their original shape. (There are many ways to remove bones. I prefer to use a knife, just like butchering a cow. You can also use scissors).

4.1 After the chicken legs are marinated, remove the ground ginger, pepper, etc. on the surface and place the chopped preserved eggs in the middle.

5.2 Use the back of a knife to pat the chicken legs in order, the so-called massage, and marinate the chicken legs in the marinade for half an hour - an hour.

6. Wrap it with plastic wrap, secure it with tin foil, and steam it for 20 minutes. After steaming, take out and let cool, then slice.

7.Curry-flavored chicken drumsticks.

What do you think? The steps for making curry pine chicken legs that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.