How to make Chinese apple pie

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making Chinese apple pie.

1.1 Use a metal vegetable cutter to cut off the core in the middle

2.2 Cut the apple into 2-3mm thick slices

3. Place red bean paste between two apple slices and press flat, then coat the whole apple with starch.

4. Coat with another layer of egg liquid

5. Apply another layer of bread crumbs

6. Heat the oil in a small pan until it is 50% to 60% hot. Fry the apple pie on medium to low heat until both sides turn golden brown.

You should have learned how to make the Chinese apple pie introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!