How to cook vegetarian beef rolls

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of cooking vegetarian beef rolls with double freshness. If you are interested, come and learn it quickly!

1. Vegetarian beef rolls are just dry tofu rolls.

2. Soak in water for about ten minutes.

3. The soaked vegetarian beef rolls and the soaked dried mushrooms.

4. Cut the shrimp into large pieces, cut the mushrooms into shreds, cut the green pepper into small pieces, and add a little minced garlic.

5. Add one spoon of oil and one spoon of flour and cook until big bubbles appear.

6. Then boil the big bubbles into small bubbles.

7. Add minced garlic, shrimp pieces, and dried mushrooms and stir-fry.

8. Add salt, chicken essence, sesame oil, very fresh soy sauce, a little cooking wine, and bring a large bowl of water to a boil.

9. A little five-spice powder.

10. Add green peppers and cook until done before serving.

A good mood for the day, of course, starts with breakfast in the morning. The delicious vegetarian beef rolls introduced to you today can put you in a good mood. The editor recommends that you try it.