How to make buckwheat noodle steamed buns

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making buckwheat noodle steamed buns, so that you can once again experience and enjoy the joy after success!

1. Wash and grate the zucchini, squeeze dry; chop the mushrooms

2. Knead buckwheat noodles, flour, yeast into dough, sugar for 15 minutes

3. Add soy sauce, salt, chicken essence, sesame oil and steamed bun seasoning to the pork filling and marinate for 20 minutes

4. Add the chopped mushrooms and zucchini into the meat filling, add chopped green onion and ginger, mix well and set aside

5. Add the medicine, roll the skin, and make dumplings

6. After wrapping, put the buns in a pot with warm water and sugar for about 15 minutes, turn on the fire and steam for another 15 minutes. The effect is very good.

Now that I have introduced the method of making buckwheat noodle steamed buns, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".