How to make Australian calf stewed in red wine

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook Australian calf stewed in red wine.

1.12 Chop onions and carrots, and peel garlic

2.21 Australian bone-in calf slices are thawed naturally, and the surface moisture is absorbed with paper, sprinkled with a little salt and pepper, and sprinkled with dry flour on both sides

3.1 Fry both sides until browned and remove

4.2 Heat the pan and add olive oil. After the oil is hot, add the beef.

5. Add garlic and onion to the original pot, stir-fry until fragrant, then add carrots and stir-fry together

6. Add tomato sauce and stir-fry

7. Add about a cup of red wine

8. Then add bay leaves, rosemary and thyme, pour in broth or water and bring to a boil, add salt and pepper

9. Pour the ingredients in step (8) into the soup pot, then add the fried beef

10. Turn to low heat, cover and simmer for 1-2 hours until the beef is tender. Pick out the bay leaves.

11. Cook over high heat until the beef is shiny and a little bit of the sauce remains. Remove from heat and serve.

Today’s introduction ends here. I wonder if you have learned the method of stewing Australian calf chicken with red wine? So as long as you follow the editor's steps, you will definitely succeed. Come on!