How to make oil twist

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a kind of oil twist, you can make it at home in the future.

1.1 Put 1 big star anise, a dozen peppercorns and 1 bay leaf into the pot, and slowly stir-fry the spices over low heat.

2.2 Prepare the scallion oil ingredients.

3.12 Add the shallots and continue to stir-fry over low heat until the color turns darker.

4.21 Filter out the spices and shallots in the pot, and the remaining oil is the shallot oil.

5.1 Pour 4g of salt into the flour.

6.2 Prepare the materials.

7. Then pour in water slowly and stir with chopsticks.

8. Knead into dough and let it rise for 1 hour.

9.1 The original flavor is to pour some flour into scallion oil to make scallion oil crisps. For the five-spice flavor, add some five-spice powder. For the onion flavor, add some chopped green onions.

10.2 Divide into small dough pieces of 50g each.

11.1 Fold it in half and brush it with oil again.

12.2 Take one of them, roll it into shape, and brush it with a layer of pastry.

13. Start rolling up from one end, stretching as you roll.

14. After rolling up, press down with your fingers.

15. Then push it out to the sides.

16. Heat the pan, pour in a little oil and put the pancake in.

17. Fry until light golden brown and turn off the heat.

18. Brush the surface with oil, put it in the oven and bake at 190° for 10 minutes.

19. After taking it out, use your fingers to press a hole in the middle of the spiral side while it is still hot. Then it is done.

20. When eating, you can tear it and eat it at the same time.

21. Finished product.