How to make Korean style soybean paste with oyster mushrooms

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Korean style soybean paste and oyster mushrooms.

1. Remove the roots of the mushrooms and rinse them in water.

2.1 While the mushrooms are cooking, prepare the ingredients for the sauce.

3.2 Boil water in a pot and cook the mushrooms.

4. After the mushrooms are cooked, tear them into small pieces and drain the water.

5. Squeeze the dried mushroom strips into the prepared sauce and mix well.

6. Finally, sprinkle some sesame seeds on the mixed mushrooms to enhance the flavor.

I am very happy to share with you today the Korean style soybean paste mixed with oyster mushrooms. You may as well try it. You will definitely gain something from it.