How to make fish balls soaked in bean sprouts

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make fish balls soaked in bean sprouts.

1. Peel the grass carp, cut into small pieces, and mince into fish paste. Add salt, a little soy sauce, cooking wine, pepper, minced ginger, chopped green onion and chopped coriander to the fish paste, mix well, then add cornstarch and stir continuously in a clockwise direction until it becomes gelatinous.

2. Pour clean water into the pot, add two slices of ginger, and after the water boils, turn to medium heat. Use two small spoons to take an appropriate amount of fish paste and make it into balls. Put them into the pot (if you don’t mind the trouble, it’s best to put some oil on your hands and make the fish paste into balls in advance for later use). After the water boils again, pour some cooking wine, and when all the fish balls are cooked and float up, take them out.

3. After boiling the water for cooking fish balls again, add some oil and salt, put the washed bean sprouts into the water and blanch them. Then remove them from the water and put them in a deep plate. Place the fish balls on the bean sprouts and add the soup.

I have introduced to you the method of making fish balls soaked in bean sprouts. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!