How to make vegetarian winter melon

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook vegetarian braised winter melon.

1. Wash and peel the winter melon, and cut into thick slices;

2. Cut ginger into thin strips; cut green onions into oblique sections; cut dried red pepper into sections;

3. Heat a wok, sauté ginger and red pepper until fragrant, and fry over low heat until the pepper turns dark red;

4. Add winter melon and stir-fry evenly over high heat;

5. Add braised soy sauce and stir-fry evenly;

6. Add appropriate amount of boiling water and rock sugar, not too much water, just enough to cover about half of the winter melon;

7. Stir-fry evenly, bring to a boil over high heat, then turn to low heat, cover the pot and simmer until cooked;

8. Cook over high heat until the soup thickens, add sesame oil and stir-fry evenly;

9. Sprinkle with chopped green onion and stir-fry evenly;

10. Finally, add some chicken essence, turn off the heat and stir-fry evenly. If you prefer a strong taste, you can add some salt.

11. Have a bowl of rice, pour the soup and winter melon on the rice, it will be very delicious.

Braised winter melon is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.