How to cook fried squid tentacles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making fried squid tentacles.

1.12 Clean the squid tentacles and cut them into appropriate lengths. Marinate them with a little salt, cooking wine, two slices of ginger, and a piece of green onion for ten minutes. At this time, you can prepare the ingredients.

2.21 Onion and Pepper

3. 3 peppercorns, ginger and garlic

4. One green onion and one garlic sprout

5.12 Hangzhou pepper cut into oblique sections

6.21 Cut green onion and garlic into sections

7. Cut one-third of the onion into strips and chop the garlic and ginger for later use.

8. Boil water in a pot and blanch the squid for one minute (add the marinated ingredients together)

9. Rinse with clean water and pick out the marinated ingredients

10. Add a little more oil to the wok than usual, fry the minced ginger and garlic over low heat until fragrant

11. Add a little bean paste

12. Add squid and cooking wine over high heat and fry for ten seconds. Add onion shreds, Hangzhou pepper and scallion segments (if you like strong onion flavor, you can choose to add them before removing from the pan) and fry for one minute

13. Add salt, sugar, chili powder, Sichuan pepper powder and red oil and stir fry evenly

14. Add garlic sprouts and chicken stock and stir well.

15. OK...

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the skills of firing a boss and complete them seriously, you can also realize the dream of "win-win".