How to make blueberry muffin cake

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make blueberry muffin cake.

1. Add rum to dried blueberries and mix well. Set aside until softened.

2. Take the butter out of the refrigerator in advance and soften it at room temperature

3. Add granulated sugar to the softened butter and beat with a whisk until the volume expands.

4. Add the beaten egg three times, mix well each time, and then use a whisk to beat until the egg and butter are completely mixed.

5. Add milk without mixing

6. Sift in low-gluten flour, baking powder and salt, stir evenly to make cake batter. Do not stir for too long to prevent the batter from becoming glutenous.

7. Add the softened blueberries and mix well, then put them into the piping bag.

8. Cut a small hole in the piping bag and squeeze the cake batter into the paper cup 80% full

9. Bake in a preheated oven at 160 degrees for 30 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven)

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the blueberry muffin cake that the editor will introduce to you today?