How to cook salmon head in wine

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of cooking salmon head in wine.

1.1 Put the fried fish head into a small pot and set aside, then stir-fry the onion, ginger, garlic and bay leaves.

2.2 Put the washed salmon head into the pan and fry both sides until golden brown.

3. Then place the fried onion, ginger, garlic and bay leaves directly on the fried salmon head.

4. Add rice wine into the pot, without any water, just enough rice wine to half cover the fish head. Bring to a boil over high heat and then turn to low heat until the fish head absorbs all the rice wine. During this time, add some salt and lemon.

5. Turn off the heat and serve when there is no soup at all. I personally like to eat it.

The method of cooking salmon head in wine has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.