Pumpkin custard tofu soup recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make pumpkin custard and tofu soup.

1.12 Steamed egg custard.

2.21 Cut some pumpkin into shreds, white tofu cubes, and green onions.

3. Heat oil, water or broth and bring to a boil, then add the diced tofu. Add some salt and bring to a boil.

4. Pour in the egg custard.

5. Bring to boil again.

6. Add chicken essence.

7. Sprinkle with chives and serve.

The recipe of pumpkin custard and tofu soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.