How to make chocolate caramel pudding

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make chocolate caramel pudding.

1. Mix eggs, egg yolks, sugar and vanilla oil in a bowl.

2. Dissolve sugar in water, cook slowly until caramel color, pour into baking bowl

3. Mix fresh milk and whipping cream and cook until done. Add chocolate and cook until melted.

4. The appearance of chocolate solution melting

5. Slowly pour the hot but not scalding chocolate solution into the egg yolk solution and stir well.

6. Pour the solution into the baking bowl

7. Cover each baking bowl with tin foil to prevent overcooking

8. After 40 minutes, if you touch the surface lightly with chopsticks and feel no liquid sticking to it, it means it is cooked, but it still has a certain fluidity and is not completely solidified. Then put it in the freezer for 1-2 hours, then turn it upside down on a plate, shake it up and down, and the pudding will come out.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious chocolate caramel pudding. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.