How to make date paste bread

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making date paste old bread is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. Wash the red dates.

2. Cut the red dates into two halves, but do not break the pits.

3. Put water in the pot to cover the red dates and cook for half an hour. There is very little soup left. This picture shows the water chestnut cake made with jujube soup, so there is more soup. Drain off any excess water.

4. Let it cool, put on disposable gloves, and remove the date pits and peels.

5. It turned into pure date paste.

6. Dissolve the yeast in a small amount of warm water and pour it into the date paste.

7. Add flour into the date paste and stir until it becomes floc-like.

8. Knead the dough into a soft dough, cover it and let it ferment for 2 hours.

9. Prepare the testing plate and put some wax paper underneath. Pour the fermented dough into a baking tray and continue to ferment overnight. More than 12 hours in total.

10. Preheat the oven to 190 degrees. Preheat for five minutes, middle layer, and bake for thirty minutes.

11. Out of the oven.

12. Posing. Finish!

Enjoy life after a busy day. The method of making date paste bread is simple, but it is delicious and nutritious. You can try making it.