How to make coconut fruit sago

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making coconut fruit sago.

1.1Put the tapioca pearls into a pot of boiling water and cook until white dots appear in the middle. Turn off the heat and simmer for 10 minutes. Remove from the heat and rinse with cold water.

2.2 Soak the tapioca pearls in cold water for 5 minutes

3. Cut the mango into pieces, wash and dry the strawberries

4. Pour tapioca pearls, fruit, coconut milk and honey into a bowl and mix well.

Coconut-flavored fruit sago needs to be carefully carved before it comes out of the pot, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.