Wasabi Chocolate Cookies Recipe

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making mustard chocolate cookies is particularly simple and anyone who is determined can learn it.

1. Prepare materials

2. Put the butter in the oven for a while and soften it. Stir all the ingredients except the low-gluten flour.

3. I am lazy so I put other things in before I even stir the butter.

4. Hehe, I personally don’t think it has any impact. Anyway, I just put on disposable gloves and grab it hard with my hands! Catch them all!

5. Next, add mustard! Hahahahahahahahahahaha

6. After adding the low-gluten flour, start to mix it and it will become evenly distributed.

7. Cut chocolate beans into small pieces

8. I like to eat the big pieces of chocolate in the cookies, so I cut them into bigger pieces

9. Then put the paste in wax paper or plastic wrap.

10. Make it into a rectangular strip and put it in the freezer

11. I think it should be at least one hour.

12. Otherwise, it will spread out when you cut it and it won’t look good. I forgot to take photos of the steps in between.

13. This is what it looks like after it is cut and spread out one hour later.

14. (The freezing time is too short and T3T is spread out)

15. Preheat the oven to 180 degrees and adjust the temperature to 165 degrees for 20 minutes after placing the cookies.

16. The middle level is OK

17. Let it cool down after you see it.

18. You can also replace the mustard with 5g to 10g of matcha powder, my favorite?

19. So delicious that it makes you cry

Even if not for ourselves, we should still cook for the sake of our family's health. Mustard chocolate cookies are simple to make and are good for health.