How to make flower petal hawthorn cake

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make flower petal hawthorn cake. Please take a look at it carefully.

1. Split the hawthorn in half and remove the husk and seeds.

2.12 Add a small amount of water.

3.21 After boiling over high heat, turn to low heat and cook for 15-20 minutes. Stir constantly during the cooking process.

4. While cooking, soak the agar in water.

5. After the hawthorn is cooked soft, use a tool to crush it.

6. Add rock sugar and softened agar, and cook on low heat for another 10-15 minutes. Stir constantly during the cooking process to prevent the pot from getting stuck.

7. If you want a more delicate taste, filter it through a strainer. I didn't filter it, my husband prefers the feeling of the hawthorn skin in the cake.

8. Pour the hawthorn paste into an 8-inch non-stick square cake mold, let it cool, and refrigerate for 3-4 hours or overnight.

9. Take it out of the refrigerator, demould it, cut it into pieces and place it on a plate. I used a cookie cutter to press out a few flower-shaped hawthorn cakes.

Today, I have finished introducing the flower petal hawthorn cake that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.