How to make oven roasted chestnuts

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a recipe of oven-roasted chestnuts. You can make it at home in the future.

1. Wash the raw chestnuts with clean water

2. Put the chestnuts on the chopping board and chop them 5mm deep with a knife.

3. Put the chopped chestnuts in a large bowl, pour in a tablespoon of cooking oil, and mix well with a spoon to coat each chestnut evenly with cooking oil.

4. Line a baking tray with tin foil, spread the chestnuts evenly on the baking tray, and place it in a preheated oven at 200°C.

5. Mix white sugar and boiling water, heat in the microwave for 20 seconds, take out and stir until the sugar melts, sprinkle a little dried osmanthus and stir well to make osmanthus syrup.

6. Put the chestnuts in the oven for about 25 minutes, take them out, and use a brush to brush the osmanthus syrup on the surface of the chestnuts, turning them while brushing. You can brush the cracks of the chestnuts several times. Brush the chestnuts with sugar water and continue to bake in the oven for 5 minutes.

I believe that after reading the introduction of how to make oven-roasted chestnuts, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.