Buckwheat Pumpkin Blossom Pie Recipe

Buckwheat pumpkin flower pie is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Mix buckwheat flour and flour in a ratio of 1:5 to form dough

2. Roll into a large dough and set aside

3. Chop pumpkin flowers, cabbage, and green onions, add eggs, salt, seasoning, and sesame oil, and stir.

4. Pour the mixed filling into the large dough and spread evenly.

5. Fold it into a flower roll shape, flatten the two ends to prevent the water and eggs from flowing out. Remember, never cut it open and steam it whole.

6. Steam it in a pot for 20 minutes and simmer for 5 minutes.

7. Take out, cut and enjoy

8. Here is another radial surface structure diagram

Only with a proper diet can our health be effectively protected. Buckwheat pumpkin flower pie is easy to make and is a very common dish in our lives.