How to make orange mango pancakes

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make orange mango pancakes.

1. Put eggs and 20g of powdered sugar into a mixing bowl.

2. Stir evenly with a whisk.

3. Add room temperature milk and fresh orange juice and mix well.

4. Sift in low-gluten flour.

5. Use a spatula to mix the low-gluten flour and egg-milk mixture evenly.

6. Add melted butter.

7. Mix the butter and egg mixture evenly and refrigerate for 30 minutes.

8. After 30 minutes, take out the batter and filter it. Then heat a non-stick pan slightly, scoop a spoonful of batter with a spoon and fry on low heat until the batter solidifies and then take it out. The dough only needs to be fried on one side, no need to fry the other side.

9. After the dough is fried, set it aside and wait for it to cool down. Cut the mango into strips. After the whipped cream is whipped, take a piece of dough and put a little whipped cream on the fried side. Put the cut mango strips in and then put another layer of whipped cream on top of the mango strips.

10. Fold up the dough on the side.

11.Fold the dough on both sides.

12. After wrapping, place the package with the seam facing down in the refrigerator; it will taste better after cooling.

After reading the editor’s introduction, I think many friends will be interested in the orange mango pancake. Are you tempted and want to try making it yourself?