How to make oyster soup with shredded radish

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this oyster, leech and shredded radish soup with me. I believe that it will taste even better when you do it yourself!

1. Buy oysters early in the morning when they are fresh and alive, and soak them in light salt water to spit out the sand.

2.1 Cut the radish into very thin strips, preferably by hand, not by rubbing

3.2 Wash the carrot, peel it and cut it in half. (I used half of the radish and made the bowl shown in the picture, which is more than two bowls of soup)

4.1 Pour in chicken soup and bring to a boil

5.2 After the pan is hot, pour in a small amount of oil. After the oil is hot, stir-fry the pan with chopped green onions and ginger slices.

6. Add shredded radish and bring to a boil over medium heat

7. Add vermicelli and oysters, cook until done, add salt to taste and serve.

8. Sprinkle some white pepper and chopped green onions in a bowl, pour in the hot soup, add shredded radish, vermicelli and oysters, and you are done.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of oyster, leech and shredded radish soup, if you can make it on your own, you will be able to live a healthier life.