How to make garlic pork and cabbage rolls

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make garlic pork and cabbage rolls.

1. Wash and blanch the pork belly.

2.121 Take out the cooked pork belly and let it cool.

3.212 Add appropriate amount of water, star anise, green onion and ginger to the blanched pork belly, bring to a boil over high heat, then simmer until the pork belly is cooked through.

4. Cut the pork belly into thin slices.

5. Wash the cabbage leaves.

6.1 Pour water into the pot, bring to a boil, blanch the cabbage leaves briefly and then remove and drain.

7.2 Cut the carrots into shreds.

8. Blanch the shredded carrots.

9. Take a cabbage leaf and spread it flat.

10. Place a piece of meat on the cabbage leaf, and then take a few handfuls of shredded carrots and place them on one end of the meat.

11.Roll up the vegetable leaves and meat slices together.

12. Chop the garlic into minced garlic and put it in a bowl.

13. Add June fresh soy sauce, sesame oil and chili oil and mix well to make the sauce.

14. Pour the prepared sauce on the cabbage rolls.

After reading the editor’s detailed analysis of garlic pork and cabbage rolls, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.