How to make cumin and wormwood cake

A bowl of fragrant cumin and mugwort cake is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Mugwort rice cake, flour, and Mengniu real fruit grains (coconut).

2. Cumin powder, oil, and cumin seeds.

3. Dried shrimp.

4. Pour in the dough water and stir into a paste. Put into empty box and place on the grill.

5. Sprinkle with chopped peanuts.

6. Bake in the oven at 240 degrees for 20 minutes.

7. It’s out of the oven.

The home-cooked dish of cumin and mugwort cake is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.