Sweet and Sour Pork Knuckle with Ginger

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a sweet and sour pork knuckle ginger dish for you to remember.

1. Wash the ginger, cut it into large slices, and then pound it with a meat hammer.

2. Boil water in a pot and blanch the pig's trotters.

3. Take out the blanched pig's trotters.

4. Put the pig's trotters and ginger slices into the pressure cooker, sprinkle with rock sugar, pour in black vinegar, and use the "tendon and bean" function to cook until cooked.

5. After stewing, pour out the soup, put it into the wok, add a little salt and water starch and stir well.

6. Pour in the stewed pork trotters, stir-fry evenly, coat with sauce, then turn off the heat and serve.

That’s all for today’s introduction to sweet and sour pork knuckle with ginger. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.