How to make sweet potato sesame cake

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make sweet potato sesame cake.

1. Prepare the ingredients.

2.12 Wash, peel and grate the sweet potatoes.

3.21 Shredded sweet potatoes.

4. Add appropriate amount of flour.

5. Add egg white, salt and white sesame seeds and mix the sweet potato paste evenly (don’t make it too thin)

6. Brush some oil in a small frying pan.

7. Scoop the sweet potato paste into the pan, spread it evenly and fry over medium-low heat.

8. Fry until golden brown, turn over and fry the other side until cooked.

9. It smells delicious and you can see how good it tastes.

After reading the editor’s introduction, you should be very interested in this sweet potato sesame cake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!