How to make Celery Dumplings

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make water celery dumplings.

1.12 Basic dumpling filling method 1-4 Put peppercorns and peanut oil in a cold pan and heat over low heat until the peppercorns are browned and the pepper aroma is released.

2.21 After the hot oil has cooled down, take out the peppercorns, place them on the chopping board, and crush them with a rolling pin.

3. Put 500 grams of minced meat into a cold oil pan, add minced ginger, peppercorns, dark soy sauce, light soy sauce, cooking wine, five-spice powder, salt, sugar, eggs and minced peppercorns, and stir with chopsticks in the same direction until the minced meat is firm.

4. Add chopped green onion and continue to stir evenly. The basic filling of the dumplings is ready.

5.1 Cut the water celery into 0.5 cm pieces

6.2 How to make water celery dumplings: Pick and wash 5-10 celery.

7. Add to the meat filling

8. Mix well to make celery meat filling

9. Cut the dough into pieces, roll it into long strips, cut it into small pieces, roll it into round skins, put meat filling in, and make dumplings.

10. Put into pot and cook.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to water celery dumplings is quite detailed. Save it and make it when you have the chance.