How to make canned strawberries

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for canned strawberries. Learn it yourself and try making it at home.

1. Sterilize the jam bottles: Put the bottles into boiling water for 5 minutes, take them out, and place them upside down to dry until the water evaporates completely.

2.1 After the rock sugar is melted, pour in the washed and drained strawberries

3.2 Pour water into the pot, add rock sugar and boil over high heat

4. Turn off the heat after boiling.

5. Put the strawberries and sugar water into sterilized bottles

6. Cover the bottle, turn it upside down and let it cool.

Although the detailed steps for canning strawberries have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.