How to make fried pork with ginger

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make fried pork with ginger.

1.1 Put oil in the pan, add the meat slices when it is 50% hot, stir-fry, add onion, garlic and sugar after it changes color, stir-fry, add some light soy sauce and salt, stir well and serve

2.2 Slice the meat and marinate with salt and cooking wine, slice the ginger, green and red peppers, and cut the mushrooms into strips

3. Heat the oil in the pan, add the ginger and stir fry

4. After the ginger changes color, add green and red peppers, mushrooms and meat slices and stir-fry. Add some water used to soak the mushrooms, season and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique dish of fried pork with ginger that I would like to introduce to you is very suitable for you to try making at home.