How to make skewered meat rolls

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make skewered meat rolls.

1.1. Wash and peel the pork, and cut into thin slices about 10cm long. 2. Cut the green onion into shreds. 3. Cut carrots and cucumbers into sections.

2.12 Place a piece of meat vertically and add appropriate amount of green onion, radish and cucumber.

3.21 Roll up the meat slices, press them tightly, and insert toothpicks to secure them where the head and tail overlap by about 1 cm.

4. Semi-finished products.

5. Mix the oil, salt and soy sauce and spread evenly on the meat slices. Preheat the oven to 220 degrees and bake on the middle layer for about 20 minutes.

6. Bake for about 10 minutes, turn over, brush with seasoning, and cover with tin foil if necessary.

7. Original flavor, no other seasoning is added except oil, salt and soy (oil).

After reading the detailed method of making skewered meat rolls, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.