Homemade pizza recipe

An unhealthy diet can often be a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of homemade pizza is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Material weighing and preparation

2. Other necessary ingredients and auxiliary materials

3. (When kneading the dough by hand) Mix the flour and all the ingredients up to sugar together, add salt and yeast diagonally, and use chopsticks to make it into a cotton-like shape (please follow your own procedures when kneading the dough by machine)

4. Then use a scraper to mix evenly

5. After mixing into a ball, take it out and put the dough on the workbench. Do not use your hands first, but continue to knead the dough with a scraper.

6. Use a scraper to scrape up the dough that is stuck to the workbench. After about 5 minutes, add olive oil (or butter) and continue kneading the dough.

7. Add olive oil and knead for a while, then use your hands to knead. Remember to use only one hand and keep the other hand unused. The method of kneading is to push the dough with your palm, one hand at a time.

8. Right once, keep switching directions.

9. After a while, the dough will not be sticky anymore. Pick it up and drop it a few times.

10. Hold the dough with both hands. The dough should not stick to your hands at this time. Shape the dough into a round shape, then pull it up to see if it is soft and elastic.

11. Cover with plastic wrap and let the dough rest for 10 minutes (if kneading the dough by machine, start from this step)

12. When rolling the dough, be sure to start from the center, up, down, left, and right. If you roll it too hard, the dough will shrink, so just roll it gently. If it can't be the shape you want, you can gently pull it out with your hands.

13. I have a square baking pan, so I roll it into a square shape.

14. Spread it on a baking tray and poke some holes with a fork.

15. Apply ketchup

16. Add various ingredients and squeeze some mayonnaise

17. Finally, put some cheese strips on top and grind some black pepper. When this process is completed, cover with a wet cloth and let it rise for about 15 minutes. If you like it to be fluffy, let it rise longer. Personally, I think it should not exceed 25 minutes.

18. Preheat the oven to 200 degrees and bake for 15 minutes (adjust the time according to your oven conditions)

19. Cut it and you can eat it

Have you learned how to make this simple homemade pizza? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.