How to make coconut tart

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making coconut egg tarts.

1. Prepare Materials

2. Add fine sugar to the milk

3. Add condensed milk

4. Heat over low heat until the sugar melts, then remove from heat and let cool

5. Beat the egg yolk into egg liquid and put it into the milk pan to stir evenly

6. Sift in low flour and mix well

7. Sieve the tart water

8. Put the coconut and tart filling into the tart shell. Preheat the oven to 230 degrees. Bake in the middle layer of the oven for 15 minutes.

After reading the specific method of making coconut egg tart introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!