How to make honey grapefruit tea

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make honey pomelo tea together, which is really enjoyable.

1. Peel off the outer skin of the pomelo (try not to peel the white part), cut into thin strips, then take out the pomelo flesh and tear into small pieces

2. Put a small amount of water in the pot, melt the rock sugar, and pour in the pomelo peel and pomelo flesh.

3. Keep simmering over low heat for about 60 minutes, until the meat and skin are completely golden and a little shiny.

4. After it cools down, put it into a sealed container, fill it about one-third full, then scoop honey into the container until the container is nine-tenths full. (That is to say, the volume ratio of boiled pomelo and honey is about 3:1)

After reading the detailed introduction of honey pomelo tea, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.