How to make blueberry sauce pork buns

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make pork buns with blueberry sauce, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12 Mix flour, eggs, salt, honey and milk and place in the refrigerator for more than two hours. After the dough returns to room temperature, add yeast and knead well.

2.21 After kneading until smooth, add corn oil and continue kneading. To the fascia.

3. Cover the dough and let it rise. Let rise until doubled in size.

4. Remove the air, divide into small round balls of about 60 grams, and let them rise for 20 minutes. Squeeze the exhaust again.

5. Fill with blueberry jam.

6. Place in a baking tray at 45 degrees and place a tray of hot water underneath for fermentation. Brush with egg wash until it doubles in size.

7. Squeeze salad dressing and shredded coconut on the surface. Bake in the upper-middle layer of the oven at 175 degrees for about 18 minutes.

It is not difficult to understand how to make pork buns with blueberry sauce, but it is not very easy to make it well. This requires our own attention and diligent practice.