How to make steamed rice with preserved meat

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make steamed rice with double-flavored preserved meat.

1.1 Apply a little oil to the bottom of the casserole, add the soaked rice and water, bring to a boil over high heat and then turn to low heat

2.2 meters soaked in water for about an hour in advance

3.1 Boil another pot of water, add a little salt and vegetable oil, and blanch the rapeseed and mushrooms.

4.2 Add sliced ​​bacon and sausage, cover and simmer over low heat

5. When the rice becomes sticky, add an egg and continue to simmer over low heat.

6. Heat a little sesame oil in a pan, sauté onions, ginger, garlic, bay leaves, and dried chilies, add a little water, braised soy sauce, steamed fish sauce, and sugar, and boil to make the sauce

7. When the eggs are half cooked, add the cooked mushrooms and rapeseed and pour the sauce over them.

8. Turn off the heat, cover and continue to simmer for about 10 minutes

The method of making steamed rice with double cured meat has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.