How to make fried carrots with meat

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of stir-fried meat and carrots that is both delicious and pleasing to the eyes!

1. Raw materials.

2.1 Shredded carrots.

3.2 Add salt, pepper, cooking wine, light soy sauce, egg white, corn starch and a little oil to the meat slices and mix well.

4.1 Add onion and ginger and stir-fry until fragrant.

5.2 Heat the pan with cold oil and fry the marinated meat slices until they change color, then set them aside.

6. Add shredded carrots, soaked black fungus, salt, soy sauce, and a little water and stir-fry.

7. Stir-fry until the carrot shreds are cooked.

8. Add chopped green onion and a little sesame oil before serving.

If you have been eating takeout for many years, now that you know how to make fried carrots with meat, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.