How to make cumin baked buns

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make cumin baked steamed buns.

1. This snack is very simple! Slice the steamed buns and set aside.

2. Pour a little oil into the hot pan (non-stick pan does not need oil), the amount should be less than normal cooking, put the steamed buns into the pan, the main purpose of adding oil is to avoid burning the buns.

3. When both sides of the steamed buns are browned, sprinkle in appropriate amount of salt and cumin barbecue seasoning (be sure to use low heat when stir-frying, otherwise they will be burnt), stir-fry evenly and turn off the heat.

I have introduced the method of making cumin baked steamed bread slices. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.