How to make banana ice cream

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make banana ice cream.

1. Pour egg yolk, granulated sugar and milk into the milk pan and mix well.

2.1 After the cooked mixture has cooled completely, pour in the whipped cream and beat evenly.

3.2 Heat over low heat and stir constantly. When you see bubbles coming out of the liquid, remove from heat immediately.

4.1 Pour the banana puree into the ice cream liquid

5.2 Put the bananas into a fresh-keeping bag and mash them into mud

6. Stir well

7. Freeze the ice cream liquid in the refrigerator; after the ice cream liquid begins to freeze (about 2 hours), take it out and beat it with a whisk for 2 minutes and then put it back in the refrigerator. After another hour, take it out and continue to beat until the volume expands and the cream is whipped; put it back into the freezer. After 5-6 hours, it will be completely frozen and ready to eat.

You may not have cooked before, but now that you have read the introduction to the recipe of banana ice cream, you can try it yourself and develop interest and affection.