Condensed milk shortbread recipe

Condensed milk biscuits are a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Cut the butter into pieces and soften it

2. Add 50 grams of condensed milk and stir

3. Add powdered sugar and continue stirring

4. Mix the above steps evenly and continue to add the low-gluten flour that has been sifted twice.

5. It will first appear as loose oil powder

6. Knead into a smooth dough with your hands

7. Put the dough into a fresh-keeping bag, flatten it on the table on all sides into a rectangular shape, and put it in the refrigerator for 30 minutes.

8. Take out the dough, cut it into even thin pieces, and place them neatly on the baking pan.

9. After preheating the oven to 170 degrees, place the baking tray in the middle layer and bake for 15-25 minutes (depending on the thickness) until slightly yellow.

10. Cookies are out of the oven

The pressure from work should not be an excuse for us to eat casually. Although the condensed milk biscuits are easy to make, you will feel unsatisfied after eating them.