How to make cheese mousse

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make cheese mousse.

1. Make the sponge cake first and prepare the ingredients: 2 eggs, 35g sugar, and 40g low-gluten flour. 6g cornstarch, 10g milk, 20g butter

2.12121 eggs into a bowl and add sugar

3.21212 Melt the butter into liquid form and add milk to mix

4. Start beating with a whisk

5. Slowly the volume begins to expand and the color fades

6. Beat until the egg drops 2-3cm without falling when the whisk is lifted.

7. Sift the low-gluten flour and corn flour into the egg mixture

8. Mix the egg mixture and flour evenly by cutting in from top to bottom

9. Add the melted milk butter and mix well by cutting up and down

10.12 Pour into the KT mold, 80% full, shake it vigorously twice to remove some air. Put it in the oven at 160 degrees, upper and lower fire at 160 degrees

11.21 Bake until golden brown, take out and turn it upside down on a rack to cool

12.1 Prepare mousse ingredients: 50g lactic acid bacteria drink, 80g light cream, 70g cream cheese, 20g sugar, 1 gelatin sheet

13.2 After cooling, demould with a scraper

14.1 Add 5g sugar to softened cream cheese

15.2 Add 5g sugar to lactic acid bacteria beverage and stir to dissolve

16. Whip until soft, smooth and without particles

17. Add lactic acid bacteria and continue to mix

18. Tear the gelatin into small pieces, soak them in cold water until soft, and then melt them in water for later use.

19. Whip the whipped cream with 10g sugar

20. Beat until 60% of the dough is cooked and there are light textures.

21. Pour the melted gelatin into the cheese paste and mix well

22. Add whipped cream and mix well

23. After mixing well, pour into the kt mold, put in the sponge cake, press it so that the cake is covered with cheese paste all around, and refrigerate for more than 4 hours

24. After the cake is frozen, blow it with a hair dryer and then remove it from the mold. Melt the black and white chocolate in water.

25. Put a little white chocolate on the tin foil, add some yellow pigment, mix with a toothpick and draw a nose on the cake.

26. After the dark chocolate is melted, put it into the piping bag and draw the beard and eyes

27. Add pink pigment to white chocolate and mix into piping bag

28. Draw the bow and you are done~

Although the detailed steps of making cheese mousse have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.