How to make purple sweet potato dumplings

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook purple sweet potato dumplings.

2.2 Wash, peel and cut four purple sweet potatoes into pieces, and steam them in a steamer for 15 minutes.

3. Take a piece of plastic wrap, scoop a large spoonful of purple sweet potato puree and place it in the middle of the film, about 1 cm thick.

4. Put the red bean paste filling on the purple sweet potato puree, about 1/4 the size of the purple sweet potato puree.

5. Use plastic wrap to wrap the purple sweet potato into a ball shape, knead it into a round ball and pinch it tightly, then remove the plastic wrap.

I believe that after reading the introduction to the method of making purple sweet potato dumplings, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.